Walid Marzouk
Walid Marzouk is a highly accomplished Pastry & Bakery Consultant with extensive experience in artisanal baking, pastry innovation, product development, and culinary training.
Pastry & Bakery Consultant | Executive Pastry Chef
With a career spanning Lebanon, Europe, and Saudi Arabia, he brings a unique combination of technical expertise, creativity, and commercial understanding to hospitality and F&B brands.
Global Experience & Training
Lebanon · Europe · Saudi Arabia
Paris · Germany · Italy
Having trained in Paris, Germany, and Italy, Walid has developed advanced expertise in international pastry techniques, artisanal bakery production, menu development, and product innovation. Throughout his career, he has worked alongside renowned chefs and contributed to bespoke creations for distinguished clients and hospitality concepts.
Areas of Expertise
Consulting Impact
As a consultant, Walid supports restaurants, cafés, bakeries, hotels, and F&B businesses in developing high-quality pastry and bakery offerings, optimizing production processes, improving product consistency, and enhancing overall guest experience.
Passionate about craftsmanship and continuous innovation, Walid combines culinary artistry with practical business solutions, helping brands create memorable products that drive customer satisfaction and long-term success.